Perched gracefully along the Higashiizu coastline, La Y's Table offers breathtaking panoramic ocean views that perfectly complement its exquisite culinary creations.
Experience a unique fusion of traditional Japanese ingredients with sophisticated Western techniques, resulting in dishes that are both familiar and delightfully innovative.
The restaurant's intimate and stylish ambiance makes it an ideal destination for a romantic dinner or a special celebration, promising an unforgettable dining experience.
Savor the freshest local seafood, expertly prepared and beautifully presented, showcasing the rich bounty of the Izu Peninsula.
Enjoy a leisurely stroll along the scenic Higashiizu promenade before or after your meal, as the restaurant is conveniently located within a charming walkable area.
Locally sourced splendid alfonsino (kinmedai) simmered in a light broth with cherry tomatoes, olives, and regional herbs, capturing the essence of the Izu sea.
$48
Wasabi-Crusted Scallops
Pan-seared Hokkaido scallops delicately crusted with fresh Izu wasabi and served with a yuzu beurre blanc, offering a perfect balance of spice and citrus.
$35
Sakura Shrimp Risotto
Creamy risotto infused with the delicate flavor of seasonal sakura shrimp from Suruga Bay, finished with a touch of local sake and parmesan.
$32
Matcha Tiramisu with Kuromitsu
A Japanese twist on a classic dessert, featuring layers of matcha-soaked ladyfingers and mascarpone cream, drizzled with rich Okinawan kuromitsu (black sugar syrup).