Restaurant Unase

Unaju Tokujo

Premium grilled freshwater eel glazed with a savory-sweet tare sauce, served atop a bed of fluffy steamed rice in a lacquered box.

$38

Shirayaki Unagi

Lightly grilled unagi without the tare sauce, allowing the natural delicate flavor of the eel to shine, often enjoyed with a dash of wasabi and soy sauce.

$36

Umaki

Fluffy Japanese omelet rolled with tender pieces of grilled unagi inside, offering a delightful combination of textures and flavors.

$15

Kimosui

A clear, delicate soup featuring unagi liver, providing a unique and traditional accompaniment to any unagi meal.

$7