Polishing the menu…
Polishing the menu…
ISLAND FLAVORS, KOMATSU'S HEARTBEAT
Goya Champuru
A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique balance of flavors.
$14
Rafute
Slow-braised Okinawan pork belly, tender and rich, simmered in a savory soy sauce and awamori broth until melt-in-your-mouth perfection.
$18
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Umibudo Salad
Fresh 'sea grapes' from Okinawa, served with a light ponzu dressing, providing a delightful burst of oceanic flavor and texture.
$12
Ishigaki Beef Steak
Premium Ishigaki beef, known for its marbling and tenderness, expertly grilled and served with local seasonal vegetables.
$35