Polishing the menu…
Polishing the menu…
SAVOR SEAFOOD PERFECTION IN KOMATSU
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Sashimi Moriawase
A chef's selection of the freshest seasonal raw fish, expertly sliced and presented.
$28
Kaki Furai
Crispy, deep-fried oysters, lightly breaded and served with a tangy dipping sauce.
$15
Nodoguro Shioyaki
Grilled blackthroat seaperch, seasoned simply with salt to highlight its rich, delicate flavor.
$35
Tori Karaage
Classic Japanese fried chicken, marinated to perfection and incredibly juicy.
$12