Tokichi

Kaga Yasai Tempura

A delightful assortment of seasonal Kaga vegetables lightly battered and fried to crispy perfection, showcasing local produce.

$15

Jibuni Hot Pot

A traditional Ishikawa duck hot pot featuring tender duck meat, wheat gluten, and local vegetables simmered in a rich soy-based broth.

$28

Nodoguro Shioyaki

Grilled blackthroat seaperch, a prized local fish, seasoned simply with salt to highlight its delicate, rich flavor.

$35

Sake Don

Fresh slices of premium salmon sashimi artfully arranged over a bed of perfectly seasoned sushi rice, a classic Japanese comfort dish.

$22