Polishing the menu…
Polishing the menu…
CULINARY JOURNEY IN THE HEART OF KOMATSU
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Kaga Kaiseki Course
A multi-course tasting menu showcasing the seasonal bounty of Ishikawa, featuring an array of small, artfully presented dishes from sashimi to grilled delights.
$120
Nodoguro Shioyaki
Grilled blackthroat seaperch, a prized local fish from the Sea of Japan, simply seasoned with salt to highlight its rich, buttery flavor.
$55
Jibuni
A classic Kaga regional dish featuring duck meat, wheat gluten, and various vegetables simmered in a savory soy-based broth thickened with starch.
$30
Seasonal Sashimi Moriawase
An exquisite platter of fresh, hand-selected raw fish and seafood, expertly sliced and presented, reflecting the best catches of the day.
$65