Polishing the menu…
Polishing the menu…
ISLAND FLAVOR, RIVERSIDE CHARM, CAMPING DREAMS
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Grilled Jerk Chicken
Succulent chicken marinated in authentic Jamaican jerk spices, slow-grilled to perfection and served with a side of festival.
$18
Escovitch Fish
Freshly caught local fish, fried until crispy and then pickled with a vibrant medley of vinegar, onions, and scotch bonnet peppers.
$22
Curried Goat
Tender pieces of goat slow-cooked in a rich, aromatic curry sauce with potatoes and a blend of island spices.
$20
Ackee and Saltfish
Jamaica's national dish featuring sautéed ackee fruit and salted codfish, seasoned with onions, tomatoes, and scotch bonnet.
$16