Polishing the menu…
Polishing the menu…
MONOPOLI'S HEARTBEAT: STEAKS, COCKTAILS, AND CHARM!
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Fiorentina Steak
A magnificent T-bone steak, grilled to perfection and seasoned simply to highlight the quality of the meat.
$65
Orecchiette con Braciole
Handmade orecchiette pasta served with tender beef rolls slow-cooked in a rich tomato sauce.
$22
Polpo alla Griglia
Succulent grilled octopus, tender and flavorful, often served with a fresh local vegetable medley.
$28
Aperol Spritz
The quintessential Italian aperitif, a refreshing blend of Aperol, prosecco, and a splash of soda water.
$12