Polishing the menu…
Polishing the menu…
COSTA ADEJE'S CULINARY GEM, WALKABLE DELIGHT
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Pescado a la Sal
Whole fresh fish baked in a salt crust, preserving its natural flavors and served tableside with Canarian potatoes.
$32
Paella de Mariscos
A classic Spanish rice dish brimming with a generous selection of local seafood including prawns, mussels, and squid.
$28
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, perfect as a starter or light main.
$16
Solomillo de Ternera
Tender beef sirloin grilled to perfection, accompanied by seasonal vegetables and a rich red wine reduction.
$29