Polishing the menu…
Polishing the menu…
SEASIDE CHARM, SPANISH FLAVOR, UNFORGETTABLE VIEWS
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Pescado a la Sal
A whole fresh fish baked in a salt crust, preserving its natural moisture and delicate flavor, served tableside.
$32
Paella de Mariscos
A classic Spanish rice dish brimming with an assortment of fresh local seafood including prawns, mussels, and calamari, slow-cooked to perfection.
$28
Papas Arrugadas con Mojo
Traditional Canarian 'wrinkled potatoes' boiled in saltwater until tender, served with vibrant green and red mojo sauces.
$9
Gambas al Ajillo
Sizzling garlic prawns cooked in olive oil with a hint of chili, a popular and aromatic Spanish appetizer.
$16