Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY THROUGH OSTUNI'S ANCIENT ARCHES
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Orecchiette con Cime di Rapa
A classic Puglian pasta dish featuring ear-shaped pasta tossed with sautéed turnip greens, garlic, and a hint of chili.
$18
Fave e Cicorie
A traditional and hearty starter of puréed fava beans served with wild chicory, drizzled with local olive oil.
$15
Polpo alla Griglia
Tender grilled octopus served with a fresh salad of cherry tomatoes, potatoes, and a lemon-herb dressing.
$26
Bombette Pugliesi
Small, flavorful rolls of thinly sliced pork filled with caciocavallo cheese and speck, grilled to perfection.
$22