Polishing the menu…
Polishing the menu…
SIP & SWING: GOLF COURSE COCKTAILS
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Presqu’île Spritz
A refreshing blend of local elderflower liqueur, sparkling wine, and a hint of fresh mint, perfect for a sunny afternoon.
$12
Vendéen Charcuterie Board
A selection of artisanal cured meats and local cheeses from the Vendée region, served with crusty baguette and cornichons.
$22
Golf Course G&T
Premium French gin infused with botanicals, paired with a delicate tonic and garnished with a slice of grapefruit and rosemary.
$14
Tarte Tatin aux Pommes
A classic French caramelized apple tart, served warm with a scoop of vanilla bean ice cream, a delightful sweet treat.
$9