Polishing the menu…
Polishing the menu…
GUAPPA: WHERE THE RIO MEETS THE SEA
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Pescado a la Plancha
A whole local white fish, grilled to perfection with a hint of lemon and fresh herbs, served with seasonal vegetables.
$38
Ravioles de Calabaza
Homemade pumpkin ravioli tossed in a sage butter sauce, topped with toasted walnuts and grated Parmesan cheese.
$29
Pulpo a la Gallega
Tender octopus, thinly sliced and seasoned with paprika, olive oil, and sea salt, served over a bed of sliced potatoes.
$42
Ojo de Bife con Papas Rústicas
A succulent prime ribeye steak, grilled to your liking, accompanied by crispy rustic-cut potatoes and a chimichurri sauce.
$45