Polishing the menu…
Polishing the menu…
YOICHI'S SEAFOOD SECRET, WALKABLE DELIGHT
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Yoichi Uni Donburi
A luxurious bowl of perfectly seasoned rice topped generously with the freshest, melt-in-your-mouth sea urchin harvested directly from local waters.
$35
Hokke no Hiraki Teishoku
A classic Japanese set meal featuring a perfectly grilled Okhotsk Atka mackerel, known for its rich flavor and tender texture, served with rice and miso soup.
$22
Kaisen Don
A vibrant assortment of daily fresh sashimi, including tuna, salmon, and scallops, artfully arranged over sushi rice.
$30
Ika Sugata-yaki
Whole grilled squid, simply seasoned to highlight its natural sweetness and tender chewiness, a popular izakaya-style dish.
$18