Polishing the menu…
Polishing the menu…
YOICHI'S SEAFOOD GEM: FRESH, LOCAL, UNFORGETTABLE
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Yoichi Kaisen Don
A vibrant bowl featuring a generous assortment of ultra-fresh, locally sourced sashimi over perfectly seasoned rice.
$28
Grilled Atka Mackerel (Hokke)
A whole Atka mackerel, expertly grilled to perfection, boasting crispy skin and tender, flavorful white meat.
$19
Ebi Fry Teishoku
Crispy, panko-fried prawns served as a set meal with rice, miso soup, and pickles, a comforting classic.
$22
Uni Ikura Don
A luxurious combination of creamy, sweet sea urchin and glistening salmon roe atop a bed of warm rice.
$35