Nikka service

Hokkaido Seafood Donburi

A vibrant bowl featuring the freshest catches from the Sea of Japan, including uni, ikura, and scallops, served over perfectly seasoned sushi rice.

$32

Yoichi Apple Pork Cutlet

Succulent pork raised on local Yoichi apples, breaded and fried to a golden crisp, served with a tangy tonkatsu sauce.

$24

Nikka Whisky Marinated Lamb Chops

Tender lamb chops infused with the rich, smoky notes of Nikka whisky, grilled to perfection and served with seasonal vegetables.

$38

Local Vegetable Tempura Platter

A delightful assortment of seasonal vegetables sourced from Yoichi farms, lightly battered and fried until exquisitely crispy.

$18