かくと徳島屋

Yoichi Uni Don

A luxurious bowl featuring a generous portion of freshly harvested sea urchin from Yoichi, served over perfectly seasoned sushi rice.

$45

Kaisen Don

A vibrant assortment of the day's freshest sashimi, including tuna, salmon, and local white fish, artfully arranged over rice.

$38

Grilled Atka Mackerel (Hokke Yaki)

A whole Atka mackerel, renowned for its rich flavor and flaky texture, expertly grilled to perfection with a hint of sea salt.

$28

Ikura Don

Brilliant orange salmon roe, marinated in a delicate soy-based sauce, piled high atop a bed of warm, fluffy rice.

$32