Polishing the menu…
Polishing the menu…
HABU: ISLAND FLAVORS, OCEAN VIEWS
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Kozushima Sashimi Platter
A vibrant selection of the day's freshest catches from the waters around Kozushima, expertly sliced and beautifully presented.
$35
Island Style Grilled Fish
Locally caught white fish, seasoned with island herbs and grilled to perfection, served with a side of seasonal vegetables.
$28
Ashi-no-hama Shrimp Tempura
Crispy, light tempura featuring succulent shrimp harvested from the nearby Ashi-no-hama beach, served with a delicate dipping sauce.
$22
Kozushima Seaweed Salad
A refreshing salad made with various types of local seaweed, tossed in a light, tangy dressing with a hint of sesame.
$15