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Polishing the menu…
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Namerikawa Hotaru Ika Sushi
Delicate nigiri featuring the seasonal firefly squid, a local specialty of Namerikawa, often served lightly boiled.
$4
Toyama Bay Shiro Ebi Gunkan
A delectable gunkan maki topped with sweet white shrimp from Toyama Bay, known for its delicate flavor and creamy texture.
$5
Maguro Akami Nigiri
Classic lean tuna nigiri, showcasing the fresh, clean taste of high-quality red tuna.
$3
Engawa Aburi
Lightly seared flounder fin nigiri, offering a rich, buttery flavor and a melt-in-your-mouth texture.
$4