Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC JAMAICAN FLAVORS BY THE SEA!
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Jerk Chicken Platter
Tender chicken marinated in authentic Jamaican jerk spices, slow-cooked to perfection and served with rice and peas and steamed vegetables.
$18
Escovitch Fish
Whole fried fish, typically snapper, marinated in a spicy vinegar-based sauce with bell peppers, onions, and carrots, a true island classic.
$25
Curried Goat
Rich and flavorful goat meat slow-cooked in a fragrant curry sauce with potatoes and carrots, served with white rice.
$22
Ackee and Saltfish
Jamaica's national dish featuring sautéed ackee fruit and salted codfish with onions, tomatoes, and Scotch bonnet pepper, perfect for any time of day.
$16