Herança Magna

Bacalhau à Brás

A classic Portuguese dish featuring shredded codfish, onions, thinly chopped fried potatoes, and scrambled eggs, garnished with black olives and parsley.

$18

Francesinha

Porto's iconic sandwich, layered with various meats like steak, ham, and sausage, covered with melted cheese and a rich, spicy tomato and beer sauce.

$16

Arroz de Marisco

A flavorful seafood rice stew brimming with fresh shrimp, clams, mussels, and other seasonal seafood, cooked in a rich tomato and herb broth.

$24

Polvo à Lagareiro

Tender roasted octopus drizzled with generous olive oil, served with 'batatas a murro' (punched potatoes) and garlic, a true Portuguese delicacy.

$26