Polishing the menu…
Polishing the menu…
HIGASHI-IZU'S COZY CULINARY CORNER
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金目鯛の煮付け (Kinmedai no Nitsuke)
Braised splendid alfonsino in a savory-sweet soy broth, a local specialty known for its tender texture and rich flavor.
$28
アジフライ定食 (Aji Fry Teishoku)
Crispy fried horse mackerel set meal, served with rice, miso soup, and pickles, a popular and satisfying comfort food.
$15
海鮮丼 (Kaisendon)
A vibrant bowl of sushi rice topped with an assortment of fresh, local sashimi, showcasing the bounty of the Izu coast.
$25
豚の生姜焼き定食 (Buta no Shogayaki Teishoku)
Ginger pork stir-fry set meal, featuring thinly sliced pork cooked with ginger and soy sauce, a classic Japanese staple.
$16