Polishing the menu…
Polishing the menu…
DINE, PLAY, AND UNWIND BY THE NORTH SEA
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North Sea Sole Meunière
Pan-fried sole fillet, delicately prepared with brown butter, lemon, and parsley, served with seasonal vegetables.
$38
Dutch Beef Tenderloin
Premium local beef tenderloin, grilled to perfection and accompanied by a rich red wine reduction and gratin potatoes.
$45
Scheveningen Seafood Platter
A lavish assortment of fresh local seafood including oysters, shrimp, and mussels, served chilled with various dipping sauces.
$55
Vibrant Vegan Risotto
Creamy arborio rice cooked with seasonal market vegetables, saffron, and a hint of truffle oil, offering a delightful plant-based option.
$29