Polishing the menu…
Polishing the menu…
RIVIERA CHARM, SEASIDE FLAVORS, UNFORGETABLE VIEWS
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Loup de Mer Grillé à la Provençale
A whole grilled sea bass, delicately seasoned with herbs de Provence and a drizzle of local olive oil, served with seasonal vegetables.
$38
Salade Niçoise Classique
A refreshing traditional Niçoise salad featuring fresh tuna, anchovies, olives, hard-boiled eggs, and crisp garden greens.
$24
Filet de Boeuf, Sauce aux Morilles
Tender beef fillet cooked to perfection, accompanied by a rich morel mushroom cream sauce and gratin dauphinois.
$42
Tarte Tropézienne
The iconic brioche filled with a light, creamy custard and sprinkled with pearl sugar, a sweet specialty of the region.
$12