Polishing the menu…
Polishing the menu…
SEASIDE CHARM, CULINARY DELIGHTS, PORTO-VECCHIO PERFECTION
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly prepared and served with a drizzle of local olive oil and seasonal Corsican vegetables.
$42
Pâtes aux Langoustines
Fresh pasta tossed with succulent langoustines in a delicate tomato and garlic sauce, infused with herbs from the maquis.
$38
Filet de Boeuf Corse
Tender Corsican beef fillet, pan-seared to perfection and accompanied by a rich red wine reduction and gratin dauphinois.
$45
Tarte au Citron Meringuée
A classic lemon meringue tart with a zesty citrus filling and a light, torched meringue topping, offering a refreshing end to your meal.
$14