Polishing the menu…
Polishing the menu…
ISLAND CHARM, PROVENÇAL FLAVORS, PURE BLISS
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Loup de Mer Entier Grillé
A whole grilled sea bass, expertly cooked and served with a drizzle of local olive oil and seasonal vegetables.
$42
Salade de Poulpe à la Provençale
A refreshing octopus salad featuring tender octopus, sun-dried tomatoes, olives, and fragrant herbs from Provence.
$28
Filet de Boeuf, Sauce aux Morilles
A succulent beef fillet accompanied by a rich and earthy morel mushroom sauce, served with gratin dauphinois.
$38
Tarte Tropézienne
A classic brioche pastry filled with a light and creamy custard, a sweet homage to the nearby Riviera.
$12