Polishing the menu…
Polishing the menu…
WIMEREUX'S COASTAL CULINARY GEM
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Filet de Bar Rôti
A perfectly pan-roasted sea bass fillet, served with seasonal vegetables and a delicate beurre blanc sauce.
$32
Moules Marinières
Classic steamed mussels prepared with white wine, shallots, parsley, and a touch of cream, accompanied by crispy frites.
$24
Coquilles Saint-Jacques
Seared scallops presented with a rich saffron risotto and a light lemon emulsion, highlighting their natural sweetness.
$38
Tarte Tatin
A traditional caramelized apple tart, served warm with a scoop of vanilla bean ice cream.
$12