Polishing the menu…
Polishing the menu…
SHOREHAM'S CULINARY GEM: A TASTE OF THE COAST
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Pan-Seared Scallops with Black Pudding
Succulent pan-seared scallops served atop a rich slice of local black pudding, accompanied by a vibrant pea purée and crispy pancetta.
$28
Sussex Lamb Rump
Tender Sussex lamb rump, perfectly roasted and served with dauphinoise potatoes, seasonal greens, and a rosemary jus.
$32
Hummingbird Fish Pie
A comforting classic featuring a medley of fresh local fish and shellfish in a creamy sauce, topped with a golden mashed potato crust.
$24
Sticky Toffee Pudding
A warm, moist date sponge cake drenched in a rich toffee sauce, served with a scoop of vanilla bean ice cream.
$10