Into the Blue Restaurant

Pan-Seared Scallops

Succulent scallops, perfectly seared and served with a delicate pea puree and crispy pancetta for a delightful texture contrast.

$28

Shoreham Fish & Chips

A classic British staple featuring sustainably sourced cod in a light, crispy batter, accompanied by hand-cut chips and homemade tartare sauce.

$22

Local Crab Linguine

Freshly picked Shoreham crab meat tossed with al dente linguine in a rich tomato and chilli sauce, finished with fresh parsley.

$26

Sussex Lamb Rump

Tender Sussex lamb rump, slow-roasted to perfection and served with seasonal root vegetables and a rich red wine jus.

$30