Polishing the menu…
Polishing the menu…
A TASTE OF ITALY ON THE SHOREHAM COAST
Spaghetti Carbonara
Classic Roman pasta dish featuring al dente spaghetti tossed with crispy pancetta, egg yolk, Pecorino Romano cheese, and black pepper.
$22
Risotto ai Funghi Porcini
Creamy Arborio rice slow-cooked with earthy porcini mushrooms, white wine, and a touch of Parmesan cheese.
$25
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Filetto di Branzino
Pan-seared sea bass fillet served with a delicate lemon-butter sauce, accompanied by seasonal vegetables.
$30
Tiramisu della Casa
A beloved Italian dessert made with layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
$10
