Polishing the menu…
Polishing the menu…
FRESH CATCH, LAGOON VIEWS, AUTHENTIC FLAVOR
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with succulent local clams, garlic, white wine, and a hint of chili.
$22
Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavor and moisture, served with seasonal vegetables.
$30
Fritto Misto di Paranza
A generous platter of lightly fried mixed local lagoon fish and seafood, a true taste of the Tuscan coast.
$28
Gamberi Rossi Crudi
Exquisite raw red prawns from the local waters, simply dressed with olive oil and lemon for a pure taste of the sea.
$25