Polishing the menu…
Polishing the menu…
BODRUM'S BEST BEACHFRONT BITES, SIMPLY UNFORGETTABLE
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Aegean Grilled Seabass
A whole grilled seabass, seasoned with local herbs, olive oil, and lemon, served with a side of seasonal greens.
$32
Bodrum Mezze Platter
A vibrant selection of traditional Turkish appetizers including hummus, ezme, haydari, and stuffed vine leaves, perfect for sharing.
$24
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a rich tomato and garlic sauce with mushrooms and peppers, topped with melted kasar cheese.
$28
Lamb Tandir with Bulgur
Slow-cooked, tender lamb shank falling off the bone, served alongside savory bulgur pilaf and roasted vegetables.
$35