Il Veliero Ristorante - Pizzeria

Orecchiette ai Frutti di Mare

Handmade orecchiette pasta tossed with a vibrant medley of fresh local seafood including mussels, clams, and cherry tomatoes.

$22

Pizza Il Veliero

A signature wood-fired pizza topped with local burrata, sun-dried tomatoes, fresh basil, and a drizzle of Puglian olive oil.

$18

Fritto Misto dell'Adriatico

A generous platter of lightly fried, crispy mixed seafood, featuring calamari, shrimp, and small local fish, served with lemon.

$25

Spigola al Sale

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, expertly filleted tableside.

$30