Polishing the menu…
Polishing the menu…
OCEANFRONT DINING, JAMAICAN SOUL, UNFORGETTABLE VIEWS
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Jerk Snapper Fillet
Freshly caught snapper marinated in a vibrant house-made jerk seasoning, grilled to perfection and served with festival bread.
$28
Curried Lobster
Succulent local lobster simmered in a rich and aromatic coconut curry sauce, accompanied by fluffy white rice.
$42
Ackee and Saltfish Fritters
A delightful appetizer featuring Jamaica's national dish, ackee and saltfish, lightly fried into crispy fritters.
$16
Grilled Plantain & Callaloo Stack
Sweet grilled plantains layered with sautéed callaloo and a hint of scotch bonnet, offering a delicious vegetarian option.
$22