Polishing the menu…
Polishing the menu…
IRABU'S SOUL FOOD SANCTUARY
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Sōki Soba
Tender, slow-cooked pork ribs served atop springy Okinawan soba noodles in a rich, savory bonito broth.
$9
Jūshī
A traditional Okinawan mixed rice dish, subtly flavored with dashi, soy sauce, and diced pork belly and vegetables.
$5
Gōyā Chanpurū
A stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork or Spam, a staple of Okinawan home cooking.
$8
Rafute
Melt-in-your-mouth braised pork belly, slow-cooked in awamori, soy sauce, and brown sugar until incredibly tender and flavorful.
$12