Polishing the menu…
Polishing the menu…
IRABU ISLAND'S CULINARY GEM
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Irabu Soba with Agu Pork
A hearty bowl of local soba noodles served in a rich broth with tender slices of Okinawan Agu pork, a prized local delicacy.
$18
Miyako-jima Fresh Sashimi Platter
An exquisite selection of daily-caught fish from the pristine waters around Miyako-jima, expertly sliced and presented.
$32
Goya Champuru
A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork, offering a unique and healthy flavor.
$15
Umi Budo (Sea Grapes) Salad
Crisp and refreshing 'sea grapes' harvested from the local waters, served with a light ponzu dressing for a taste of the ocean.
$12