Irabu Soba Kame

Irabu Soba

The signature dish featuring thick, chewy Irabu noodles in a savory bonito broth, topped with tender pork belly and fish cake.

$8

Soki Soba

A hearty bowl of Okinawan soba with fall-off-the-bone stewed pork ribs, known for their rich flavor and melt-in-your-mouth texture.

$9

Tebichi Soba

For the adventurous palate, this soba features gelatinous stewed pig's trotters, offering a unique texture and collagen-rich broth.

$9

Jushi (Okinawan Mixed Rice)

A flavorful side dish of Okinawan-style seasoned rice, cooked with various ingredients like pork, vegetables, and konnyaku.

$3