Iribar Jatetxea

Rodaballo a la Parrilla

Whole grilled turbot, a Basque specialty, simply prepared with olive oil, garlic, and a touch of vinegar to highlight its delicate flavor.

$75

Txangurro a la Donostiarra

Baked spider crab gratin, a rich and savory dish featuring shredded crab meat mixed with vegetables and baked in its own shell.

$45

Kokotxas en Salsa Verde

Hake cheeks in green sauce, a traditional Basque preparation with tender hake cheeks simmered in a vibrant parsley and white wine sauce.

$38

Pulpo a la Brasa

Grilled octopus, tenderized to perfection and served with a sprinkle of paprika and sea salt, showcasing its natural oceanic taste.

$32