Ital..ish Restaurant

Featured dishes

Jerk Chicken Penne

Al dente penne pasta tossed in a creamy jerk sauce with tender, marinated chicken breast and a hint of fresh cilantro.

$28

Lobster Ravioli with Scotch Bonnet Butter

Handmade ravioli filled with succulent local lobster, served in a delicate butter sauce infused with a subtle kick of scotch bonnet pepper.

$35

Ackee & Saltfish Bruschetta

Crispy toasted bread topped with a savory blend of Jamaica's national fruit, ackee, and flaked saltfish, seasoned with local herbs.

$18

Tirami-Suzy

A Jamaican twist on the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and creamy mascarpone, with a hint of rum.