Izakaya Du rai

Yonaguni Maguro Sashimi

Exquisitely fresh, locally caught bluefin tuna, thinly sliced and served with traditional soy sauce and wasabi.

$22

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork or spam, a staple comfort food.

$14

Rafute

Slow-braised Okinawan pork belly, simmered until melt-in-your-mouth tender in a savory-sweet soy-based sauce.

$18

Umibudo (Sea Grapes)

A unique Okinawan delicacy of vibrant green 'sea grapes' with a satisfying pop, served chilled with ponzu dipping sauce.

$10