Izakaya Onna-shucho

Featured dishes

Yonaguni Maguro Tataki

Lightly seared local tuna, thinly sliced and served with a ponzu dressing and grated ginger.

$18

Goya Champuru

A classic Okinawan stir-fry featuring bitter melon, tofu, egg, and thinly sliced pork.

$12

Rafute

Slow-braised Okinawan pork belly, tender and flavorful, simmered in a soy-based sauce.

$16

Umibudo (Sea Grapes)

Fresh, vibrant green 'sea grapes' with a unique popping texture, served with a soy-vinegar dip.