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Polishing the menu…
JULIA'S: WHERE CARIBBEAN FLAVOR MEETS CADES BAY VIEWS
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Grilled Lobster Tail with Garlic Butter
A succulent, locally sourced lobster tail grilled to perfection and served with a rich, aromatic garlic butter.
$55
Antiguan Seafood Curry
A vibrant and flavorful curry featuring a medley of fresh local fish, shrimp, and conch simmered in a fragrant coconut milk sauce with island spices.
$32
Pan-Seared Red Snapper with Mango Salsa
Delicate red snapper fillet pan-seared until crispy and topped with a refreshing, zesty mango and red onion salsa.
$38
Julia's Signature Rum Ribs
Tender pork ribs slow-cooked and glazed with a sweet and savory Antiguan rum BBQ sauce, falling right off the bone.
$29