Polishing the menu…
Polishing the menu…
JUNIOR B: COMODORO'S CASUAL COASTAL CUISINE
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Milanesa a Caballo
A classic Argentinian breaded steak, pan-fried to perfection and topped with two sunny-side-up eggs.
$15
Rabas con Alioli
Crispy fried calamari rings, lightly battered and served with a creamy garlic aioli dipping sauce.
$12
Lomo a la Pimienta
Tender beef tenderloin cooked to your preference, bathed in a rich and savory peppercorn sauce.
$22
Empanadas Variadas
A selection of traditional Argentinian turnovers, filled with savory options like beef, chicken, or ham and cheese.
$9