Polishing the menu…
Polishing the menu…
ZUMAIA'S SEASIDE GEM: AUTHENTIC BASQUE FLAVORS
Marmitako
A hearty Basque tuna stew, slow-cooked with potatoes, onions, peppers, and tomatoes, embodying the region's fishing heritage.
$18
Pintxos Variados
An assortment of traditional Basque small bites, featuring a rotating selection of fresh ingredients like cured meats, cheeses, and seafood on bread.
$15
Txuleta a la Brasa
A succulent grilled bone-in ribeye steak, seasoned simply to highlight the quality of the meat, a true Basque specialty.
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$28
Merluza en Salsa Verde
Fresh hake cooked in a vibrant green sauce made with olive oil, garlic, parsley, and white wine, a classic seafood preparation.
$22