Polishing the menu…
Polishing the menu…
A SLICE OF ALIAĞA'S CULINARY HEART
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Kıymalı Pide
A classic Turkish flatbread topped with a savory mixture of seasoned ground beef, onions, and peppers, baked to golden perfection.
$8
Kuşbaşılı Pide
Succulent cubes of marinated lamb or beef, tomatoes, and green peppers generously spread over a crispy, boat-shaped dough.
$10
Peynirli Pide
A delightful vegetarian option featuring a rich blend of local cheeses, often including feta and kasar, melted onto a fresh pide base.
$7
Karışık Pide
Can't decide? This mixed pide offers a delicious combination of ground meat, cheese, and often sucuk (spicy Turkish sausage) for a varied taste.
$9