Konoba Fontana

Peka ispod sača (Lamb or Veal)

Tender lamb or veal slow-cooked under a bell-shaped lid with potatoes and vegetables, a traditional Dalmatian specialty.

$35

Grilled Adriatic Squid

Freshly caught Adriatic squid, perfectly grilled and seasoned with olive oil, garlic, and parsley, served with Swiss chard and potatoes.

$28

Black Risotto (Crni Rižot)

A rich and flavorful risotto made with cuttlefish ink, tender cuttlefish pieces, and Parmesan cheese.

$24

Dalmatian Platter (Dalmatinska Plata)

A generous appetizer featuring local cured ham (pršut), various cheeses, and olives, perfect for sharing.

$22