Polishing the menu…
Polishing the menu…
MARIO'S: WHERE ADRIATIC FLAVOR MEETS ROGOZNICA CHARM
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Peka od Hobotnice
Tender octopus slow-cooked under a traditional bell-shaped lid with potatoes, vegetables, and aromatic herbs.
$35
Crni Rižot
A rich, savory black risotto made with cuttlefish ink, fresh cuttlefish pieces, and a hint of garlic and white wine.
$22
Svježa Riba na Žaru
Catch of the day, expertly grilled to perfection with olive oil, garlic, and parsley, served with Swiss chard and potatoes.
$30
Dalmatinska Pašticada
Slow-braised beef stew marinated in red wine and prunes, served with homemade gnocchi.
$28