Restaurant Pjat

Peka ispod Sača

A traditional slow-cooked dish featuring tender lamb or octopus, potatoes, and vegetables, baked under a bell-shaped lid for hours.

$35

Crni Rižot (Black Risotto)

A rich and flavorful risotto made with cuttlefish ink, fresh cuttlefish, and a hint of garlic and white wine.

$22

Grilled Adriatic Fish

Freshly caught whole fish, expertly grilled with olive oil, garlic, and herbs, served with blitva (Swiss chard and potatoes).

$28

Škampi na Buzaru

Succulent local scampi cooked in a vibrant sauce of white wine, garlic, olive oil, and fresh tomatoes, perfect for dipping crusty bread.

$30