Restaurant Antonijo

Grilled Adriatic Sea Bream

A whole sea bream, freshly caught from the Adriatic, grilled to perfection with olive oil, garlic, and local herbs.

$32

Black Risotto with Cuttlefish

A rich and savory risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of white wine and Parmesan.

$28

Dalmatian Peka (Veal or Octopus)

Slow-cooked veal or octopus with potatoes and vegetables, prepared under a traditional bell-shaped lid for hours, yielding incredibly tender results.

$38

Seafood Platter Antonijo

A generous assortment of grilled fish, shrimp, mussels, and calamari, seasoned with local herbs and served with fresh lemon.

$65