Konoba Maslina

Peka ispod Sača

Slow-cooked lamb or octopus with potatoes and vegetables, traditionally prepared under a bell-shaped lid for hours.

$35

Crni Rižot

A rich and flavorful black risotto made with cuttlefish ink, tender cuttlefish pieces, and a hint of garlic and white wine.

$22

Grillana Riba

Freshly caught whole fish, expertly grilled with olive oil, garlic, and parsley, served with a side of Swiss chard and potatoes.

$28

Dalmatinska Pašticada

Traditional Dalmatian beef stew, slow-cooked in a rich sauce with prunes and dried figs, typically served with homemade gnocchi.

$25